Check back here regularly to find out what's going on at Anissa's Thai Kitchen.
JANUARY 2019 COOKING CLASS
BOOK NOW....LIMITED SPACES
We are delighted to announce that this year we have raised £550 for wave105 cash for kids through our cookery classes...ABSOLUTELY FANTASTIC! Thank you all who supported us.
Now serving Dancing Cows Lymington Gin at Anissa’s
“New Forest Marque accredited - the Hampshire Life Drinks Product of the Year 2016.
This is a great G&T and Martini gin distilled with nine botanicals, including local angelica seeds foraged from the hedgerows of Lymington, and blueberries grown at Beaulieu. We cut the final
spirit to 43% with natural spring water from the New Forest.
The result is a gin smooth enough to sip by itself but robust enough to live with tonic. The angelica seeds make it particularly fine
in a classic Martini.
We have not found a tonic that it doesn't work with and, whilst we recommend lime and pink peppercorns as a garnish, Lymington Gin also works with pink grapefruit, and strawberry and mint.”
Presenting our new product, served here at Anissa’s
Ashlett Creek New Forest Apple Cider